my beef barley soup

By leelee-2

I am giving a rough guesstimate of my recipe it is devine

Ingredients

• salt
• pepper and salt
• stew meat-however much meat you like I use about 4 lb.
• butter
• onion-minced
• celery-three stalks chopped fine
• garlic-6 cloves
• beef broth-6 large cans
• worchestershire sauce-1/2 cup
• au jus pkg.-2
• garlic powder-1 tsp
• onion powder-1/2 tsp
• carrots-sliced
• barley-however much you like i use a whole box not the instant kind

Preparation

Step 1

combine flour, salt, and pepper in bag and add meat and shake put in fridge for 2 hrs.-remove and brown very well and remove.

put some butter in pan and saute onion, garlic, and celery-put in kettle and add worchestershire sauce, au jus pkgs. garlic and onion powder and some pepper and add meat and cook for 4 to 5 hours-at about last 2 hours add carrots and make barley 1 hour before done and add it. freezes well