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Ingredients
- 2 Pounds ground sirloin
- 1 Chopped onion
- 2 Small carrots, peeled and diced
- 2 Cloves garlic, minced
- 1 Teaspoon Salt
- 1/2 Teaspoon Ground pepper
- 6 Ounces Tomato paste
- 6 Ounces Beef broth or water
- 1 Teaspoon Worcestershire sauce
- 1/2 Cup Corn, fresh, frozen, or canned
- 1/2 Cup Peas, fresh, frozen or canned
- 4 Cups Mashed potatoes
- 1/4 Teaspoon Paprika (optional) sprinkle on top of mashed potatoes if desired
Preparation
Step 1
Step One
Brown the sirloin with the onion, garlic, and carrots until no longer pink.
Step Two
Drain. Mix the corn, peas, salt, pepper, tomato paste, Worcestershire sauce, and water or broth, into the meat mixture; stir well.
Step Three
Spray crock pot with pam or line with a crock pot liner. (If using a liner, press it into the bottom so the liner is dense and even)
Step Four
Add meat mixture to slow cooker and spread mashed potatoes evenly over the top.
Step Five
Sprinkle with paprika
Step Six
Cook on low 3-4 hours