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Ingredients
- 1 and 1/2 lb. beef stew meat
- 1 and 1/2 lb. cubed pork
- 2 cups onion, chopped
- 2 cups green pepper, chopped
- 1/4 cups vinegar
- 1/2 cup packed brown sugar
- 1-6oz. can tomato paste
- 3 teaspoon chili powder
- 2 teaspoon salt
- 1 teaspoon dry mustard
- 2 teaspoon Worcestershire sauce
Details
Servings 7
Preparation time 20mins
Cooking time 620mins
Preparation
Step 1
Combine all ingredients.
Put into crock pot for 8 to 10 hours until meat is tender.
Shred when finished
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