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Sutton's Special Venison Marinade


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  • 1 garlic clove sliced, mashed
  • 1 tablespoon brown sugar
  • 1/2 teaspoon lemon pepper spice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon coarsely-ground black pepper
  • 1 tablespoon peanut or vegetable oil
  • 2 tablespoons water
  • 1/4 cup soy sauce


Servings 1


Step 1

Mix all ingredients, and pour over 1/2- to 1-inch thick cuts of venison steak or loin in a zip-seal freezer bag. Seal the bag, and refrigerate 1 to 4 hours or overnight.

Remove meat from marinade, and cook to desired degree of doneness on the grill or beneath the broiler.

This recipe yields ?? servings.

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