Crockin Beef Burgundy

By SandyC

Ingredients

• 1 Sirloin Tip (or similar) roast
• 1 Can Condensed Cream of Mushroom Soup
• 1 Package Lipton Onion Soup Mix (dry)
• 1/2 Cup Burgundy wine (can use cheap wine)

Preparation

Step 1

Step One

Spray crock to prevent sticking. Trim fat from roast and put in slow cooker.

Step Two

Stir together soup, soup mix, and wine, then pour over the roast.

Step Three

Cook on LOW for approximately 7 - 9 hours.