Warm Mocha Pudding

By Reen

Ingredients

• 1/2 cup sugar
• 1 large egg
• 2 cups 1% low-fat milk
• 1/3 cup unsweetened cocoa
• 1 tablespoon cornstarch
• 1 tablespoon instant espresso granules
• 1/8 teaspoon salt
• 1 ounce bittersweet chocolate
• 1 teaspoon unsalted butter
• 1 teaspoon vanilla extract

Preparation

Step 1

1. Combine sugar and egg in a medium bowl; stir with a whisk. Add milk and next 4 ingredients (through salt); stir to combine. Transfer milk mixture to a medium saucepan; cook over medium heat 14 minutes or until thick and bubbly, stirring constantly. Remove from heat; stir in chocolate, butter, and vanilla. Cool 10 minutes before serving.