- 1
- 60 mins
Ingredients
- 1 1/2 cups Golden Grahams™ cereal
- 2 1/2 cups Gold Medal™ all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon coarse sea salt
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 tablespoons butter
- 2 apples, peeled, sliced
- 1/4 cup packed brown sugar
- 1 teaspoon coarse sea salt
- 1 cup miniature marshmallows
- 1 cup Golden Grahams™ cereal
- 1/2 cup chocolate chips
Preparation
Step 1
1
Heat oven to 350°F. Grease 9-inch square pan with shortening, or spray with cooking spray.
2
In blender, crush 1 1/2 cups cereal; place in medium bowl. Add flour, baking powder and 1/2 teaspoon salt; stir into crushed cereal. Set aside.
3
In large bowl, beat 1 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. While beating on low speed, gradually add cereal-flour mixture, beating until dough forms.
4
Reserve 1 cup of dough for topping. Press remaining dough in bottom of pan to form Base. Bake 15 minutes.
5
Meanwhile, in 2-quart nonstick saucepan, melt 2 tablespoons butter over medium heat. Add apples; sprinkle with brown sugar. Cook 5 to 7 minutes or until apples are softened.
6
Remove Base from oven. Spoon cooked apples in caramel over Base. Sprinkle 1 teaspoon salt over apples. Top with S’more Toppings. Crumble reserved cup of dough evenly over top.
7
Bake 10 minutes longer or until top is browned. Cool completely, about 30 minutes. Cut into 3 rows by 3 rows for 9 bars, or 4 rows by 3 rows for 12 bars. Store in refrigerator.