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Ingredients
- 1 8 oz. pkg cream cheese softened
- 3/4 cup powdered sugar
- l/2 cup peanut butter
- 2 or 3 T. milk
- 1 8 oz. package cool whip
- 1 graham cracker pie shell
Preparation
Step 1
In small mixer bowl, beat together cream cheese and sugar until light and fluffy. Add peanut butter and milk beating until smooth and creamy. Fold in the mixture into cool whip. Turn into prepared crust. Garnish with chopped peanuts or chocolate sauce.