- 4
- 50 mins
- 80 mins
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Ingredients
- 1 md chicken
- 1 stk butter, unsalted Visit GoBoldWithButter.com
- 1/2 c margarine
- 1/2 c lea & perrin's worcestershire sauce
- 1/2 c A-1 sauce
- 1/2 tsp garlic powder
- 1 clove fresh garlic,smashed
- 1 lg chipotle pepper
Preparation
Step 1
1. Wash & pat dry your chicken,cut into pieces & set aside.
2. In a small sauce pan melt together 1 stick of butter & 1/2 cup of margarine,add 1/2 cup of worcestershire sauce,1/2 cup A-1 sauce,1/2 Tea.Garlic powder,1 smashed clove fresh garlic & 1 Chilpolte pepper to the butter mixture.
3. Bring this mixture to a boil & quickly reduce to a simmer for about 15 minutes until the sauce slightly thicken's.
4. Set your grill to a medium heat.
5. Put the chicken pieces on the grill skin side up.Baste the chicken with the sauce from beginning to end of cooking time, rotateing & flipping chicken pieces every few beer's you drink.Be safe,Eat well,Have fun !!!!!!!