Salmon Salad with Peas and Dill

By BobD

Ingredients

• 2 cups flaked salmon (poached or canned)
• 1 cup thawed frozen peas
• 1/2 cup chopped fresh dill
• 8 finely chopped baby dills
• 1/2 cup mayonnaise
• Juice of one lime

Preparation

Step 1

Combine all ingredients in a large bowl. Mix well and season to taste with salt and freshly ground pepper. Serve on toast or on top of salad greens.