Shredded Chicken and Tomatillo Tacos with Queso Fresco

Shredded Chicken and Tomatillo Tacos with Queso Fresco

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    tomatillos, washed and grilled until blackened

  • 1

    serrano, grilled until blackened

  • olive oil

  • ½

    small red onion, coarsely chopped

  • 2

    cloves garlic, coarsely chopped

  • 1

    cup chopped fresh cilantro

  • 1

    lime, juiced

  • 2

    T. honey

  • cups shredded rotisserie chicken

  • 8

    blue corn tortillos

  • 1

    cup crumbled queso fresco

Directions

Preheat the grill to medium. Add the blackened tomatillos and serrano to a small saute pan and briefly saute in a little olive oil on the grates of the grill. Place the tomatillos, serrano, onion, garlic, cilantro, lime juice and honey in a bloender and blend until smooth. Place the tomatillo mixture in a large saute pan and place on the grates of the grill. Bring the mixture to a simmer, add the chicken, and heat through. Place the tortillos on the grill, and grill for 20 seconds on each side. Spoon the chicken mixture into the tortillos and top with a few tablespoons of queso fresco. Fold the tortillos in half and serve immediately.


Nutrition

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