pecan caramel cake
By leelee-2
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Ingredients
- 1 18.5 oz box vanilla cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 3/4 cup finely chopped pecans
- 20 soft caramels
- 1/2 cup heavy cream
- frosting: 1-8oz. cr. cheese soft
- 1/2 cup unsalted butter, soft
- 1 box powdered sugar
- 1 tsp. vanilla
- 1 cup coarsely chopped pecans
Details
Preparation
Step 1
350-coat two 9 inch pans with pam and line with waxed paper and spray again-prepare cake following pkg directions, using the eggs 1 1/4 cups water and oil. stir in finely chopped pecans-bake 24 min. cool 10 min before inverting and cool completely. Melt caramels and cream in small pan over medium about 5 min stiring constantly till smooth-let cool slightly-use end of wooden spoon to poke random holes in each layer of cake-pour sauce evenly over cakes and let stand 1 hour
frosting-beat cheese, butter, sugar, and vanilla till smooth
frost first layer and then next layer and frost whole cake and press pecans only on sides fridge 1 hour before serving
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