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Snipe Saute


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  • 8 snipe dressed whole
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 tablespoons butter or margarine
  • 1 garlic clove minced
  • 1 pound fresh mushrooms sliced
  • 1 celery stalk chopped
  • 1/2 cup cooking sherry
  • 1 tablespoon flour


Servings 1


Step 1

Season the birds with salt and pepper, and brown in melted butter in a large skillet.

Add garlic, mushrooms, celery and sherry. Cover and simmer until the birds are tender, approximately 20 minutes.

Remove the birds to a heated platter while you thicken the pan juices with flour. Pour the juices over the birds before serving.

This recipe yields ?? servings.

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