Everything Bagel Dip

By altschiller

Ingredients

• 2 tablespoons dried minced onion
• 2 tablespoons poppy seeds
• 2 tablespoons white sesame seeds
• 1 teaspoon fennel or caraway seeds
• 1 teaspoon garlic powder
• 1 teaspoon flaky salt
• 8 ounces cream cheese, cut into small pieces, at room temperature
• 1 ½ cups sour cream

Preparation

Step 1

In a small bowl, mix together the dried onion, seeds, garlic powder and flaky salt. In a medium bowl, using a whisk or an electric hand mixer, blend together the cream cheese and sour cream until smooth and fluffy. Stir in all but 1 tablespoon of spice mixture.

Eat at once, or refrigerate for 15 minutes or up to 5 days for dip to thicken and flavors to meld. Garnish with the remaining 1 tablespoon spice mixture, and serve chips, vegetables or pretzels.