Creamy Egg Salad

By 1For_Him

Ingredients

• 1 * 1 package (3 ounces) cream cheese, softened
• 1/4 * 1/4 cup mayonnaise
• 1/2 * 1/2 teaspoon salt
• 1/8 * 1/8 teaspoon pepper
• 1/4 * 1/4 cup finely chopped green or sweet red pepper
• 1/4 * 1/4 cup finely chopped celery
• 1/4 * 1/4 cup sweet pickle relish
• 2 * 2 tablespoons minced fresh parsley
• 8 * 8 hard-cooked eggs, chopped

Preparation

Step 1

Prep/Total Time: 10 min.

In a bowl, beat cream cheese, mayonnaise, salt and pepper until smooth. Add green pepper, celery, relish and parsley. Fold in eggs. Refrigerate until serving. Yield: 3 cups.


Nutrition Facts: 1 serving (1/2 cup) equals 236 calories, 19 g fat (6 g saturated fat), 302 mg cholesterol, 459 mg sodium, 5 g carbohydrate, trace fiber, 10 g protein.

Creamy Egg Salad published in Taste of Home April/May 1999, p54