Easy Pumpkin Pie

By aarrington

Ingredients

• 1 box – 3 5/8 oz. – butterscotch pudding and pie filling (not instant)
• 1 1/4 C of milk
• 1 1/2 C pumpkin
• 1/4 tsp. ginger
• 1/2 tsp. nutmeg
• 1/2 tsp. cinnamon

Preparation

Step 1

Cook pudding as on box but only with amount of milk specified above. When done, mix in pumpkin, ginger, nutmeg and cinnamon. Fill cooled pie shell. Spread cool whip over top and refrigerate.