Sweet Sour Chicken – Mary’s

By aarrington

Ingredients

• 4 whole chicken breasts
• 4 legs and thighs.
• 1 18 oz. jar apricot preserve
• 1 8 oz. bottle Russian dressing
• 1 envelope onion soup mix

Preparation

Step 1

Place chicken in large shallow bake pan.
Mix apricot preserve, Russian dressing and onion soup mix. Pour over chicken.
Bake 2 hours at 350°. Serve with brown rice.