french toast fondue

By leelee-2

Ingredients

• 2 tab. sugar
• 1 cup whole milk
• 3 whole eggs
• 4 tab. unsalted butter melted
• 1/2 tsp cinnamon
• vanilla to taste
• 8 1 in. thick slices soft french bread cut into 1 in. cubes
• 1/2 cup apricot jam
• 2 tab. oj

Preparation

Step 1

375-whisk sugar, milk, eggs, 3 tab. butter and cinnamon and vanilla-gently toss bread in mixture till coated-spread remaining butter on cookie sheet and add bread cubes in single layer and bake 12 to 15 min

sauce-combine jam and oj and microwave 1 min and stir till smooth