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Ingredients
- 2 cups creamy or chunky peanut butter
- 1 stick butter
- 1 lb. powdered sugar
- 2 cups rice krispies
- 2 bars ghiradelli chocolate
- 1/4 bar of parafin wax
Preparation
Step 1
Melt butter and combine with peanut butter, powdered sugar and rice krispies. Mix together (with hands) until combined. Form into balls. Place on waxed paper.
Melt chocolate and parafin wax until chocolate is melted. Dip balls in chocolate and place on waxed paper. Chill in refrigerator until chocolate is set. Store in airtight container and keep in refrigerator.