Gazpacho #1

By Nemo

Ingredients

• 1 1/2 lbs tomatoes; peeled & seeded
• 1 md cucumber; cut in chunks
• 1 md onion; cut in chunks
• 1 md green pepper; seeded & cut in chunks
• 1 clove garlic; peeled & halved
• 2 cup tomato juice
• 1/4 cup red wine vinegar
• 1-2 Tbs olive oil
• GARNISH
• 1 cup french bread crumbs
• 1 sm onion; finely chopped
• 1/2 cucumber; pared and finely chopped
• 1/2 green pepper; finely chopped

Preparation

Step 1

Combine first 8 ingredients in food processor bowl with steel blade. Blend or process until finely chopped but not completely smooth, 30-60 seconds. Chill for 2-3 hours Stir and ladle into chilled bowls. Serve garnish separately.