Butter Horns

By keteal

Ingredients

• 1/4 cup warm water
• 1 cup warm milk
• 2 oz yeast
• 3 egg yolks
• 1 tsp salt
• 3 Tbsp sugar
• 4 cups flour
• 1 lemon rind

Preparation

Step 1

Cut butter in dry ingredients.

Oven at 400 - 10 min

Frost, if desired, while warm.

[Let dough rise until double. Roll dough into thin layer. Cut into squares. Roll suares into 'horns.' Rest dough before placing into oven.]