Aunt Valerie's Crock Pot Roast

By debbreck

This meat can be used for French Dip sandwiches, beef tacos or enchiladas, or served alone. It's easy and good.

Ingredients

• 1 chuck roast (can use other cut of roast if desired)
• 1 can of beer
• 1 can beef bouillon/broth
• 1 jar of Greek Pepperocinis

Preparation

Step 1

Cut roast into chunks. Throw in crock pot. Add can of beer, beef bouillon/broth, and jar of Pepperocinis, along with juice.

Cook on low for 8-10 hours.

For more tender meat - cook on low for 18-24 hours.