Mardi Gras Punch

By á-164

Ingredients

• 1 6-ounce can frozen orange juice concentrate, thawed
• 1 6-ounce can frozen lemonade concentrate, thawed
• 1 cup water
• Fruit pieces, such as cut-up oranges, strawberries, limes and/or whole blueberries
• 1 quart chilled apple juice
• 2 quarts chilled ginger ale

Details

Servings 14

Preparation

Step 1

1 Combine the orange juice and lemonade concentrates. Refrigerate half the concentrate mixture. To the remaining half, add the water. Make ice cubs with the pieces or cut-up fruit and the concentrate-water mixture.

2 To serve: In a large punch bowl, stir together the chilled juice concentrates and the apple juice.

3 Slowly pour the ginger ale down the side of the punch bowl. Add the fruit filled ice cubes and serve.