Alfredo pasta

By bigbare

Ingredients

• 1/2 cup butter
• 2 garlic cloves minced
• 2 cups heavy cream
• 1/8 teaspoon ground black pepper
• pinch of salt
• 1/2 cup grated Parmesan cheese
• 12 ounces fettuccine pasta

Preparation

Step 1

Melt butter in a medium saucepan over medium low heat.
Add the garlic, cream, pepper and salt, and bring mixture to a simmer.
If mixture reaches a rapid boil turning down quickly. You only want a simmer.
Add the cheese and continue to simmer sauce for eight minutes or until thick.
While sauce cooks, bring 4 to 6 quarts of water to boil and add pasta. Cook pasta for about 12 minutes or until done then drain.
Spoon pasta onto serving plates and pour sauce over top