Heath Bars

By lorimar80

Ingredients

• 1 Cup Sugar
• 2 Sticks Butter
• Saltine Crackers (1 1/2 to 2 bags)
• 1 Bag of Semi-Sweet Chocolate Chips
• 1 Bag of Butterscotch Chips

Preparation

Step 1

Combine sugar and butter over medium heat and boil for 3 minutes.
Line cookie sheet with aluminum foil. Spread a layer of crackers. Pour mixture over the crackers and bake @ 350 degrees until golden brown - about 10 minutes.

Then put the bags of chips over the crackers. After they melt, spread. Chill and break them into pieces.