Buffalo Chicken Dip

By polledl

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Ingredients

1 lg pkg of cream cheese
1 rotisserie chicken, shredded
Franks hot sauce
Blue cheese dressing (I always use Marzetti's)
Swiss Cheese

Details

Preparation

Step 1

Spread the cream cheese on the bottom of a casserole; mix the chicken with as much Frank's as you like (I use about 3/4 of a large bottle) and put on top of the cream cheese; top with the dressing and then the swiss slices; back at 350 degrees for about 10 minutes - sometimes I broil it for a minute at the end to get the cheese really bubbly.