Buffalo Chicken Dip

Buffalo Chicken Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lg pkg of cream cheese

  • 1

    rotisserie chicken, shredded

  • Franks hot sauce

  • Blue cheese dressing (I always use Marzetti's)

  • Swiss Cheese

Directions

Spread the cream cheese on the bottom of a casserole; mix the chicken with as much Frank's as you like (I use about 3/4 of a large bottle) and put on top of the cream cheese; top with the dressing and then the swiss slices; back at 350 degrees for about 10 minutes - sometimes I broil it for a minute at the end to get the cheese really bubbly.


Nutrition

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