lg pkg of cream cheese
rotisserie chicken, shredded
Franks hot sauce
Blue cheese dressing (I always use Marzetti's)
Spread the cream cheese on the bottom of a casserole; mix the chicken with as much Frank's as you like (I use about 3/4 of a large bottle) and put on top of the cream cheese; top with the dressing and then the swiss slices; back at 350 degrees for about 10 minutes - sometimes I broil it for a minute at the end to get the cheese really bubbly.