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Crisp Potato Cakes


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  • 4 cups left over mashed potatoes, or Chive and Onion Mashed Potatoes, recipe follows
  • 2 cups panko breadcrumbs, divided
  • 1 large egg, lightly beaten
  • 1/4 cup vegetable oil, plus more, if needed



Step 1

In a large bowl, combine the mashed potatoes, 1 cup panko, and beaten egg. Shape the potato mixture into 3-inch patties. Dredge the patties in the remaining 1 cup panko.

In a large nonstick skillet over medium heat, add the vegetable oil. Add half of the patties and cook until golden brown, 2 to 3 minutes. Repeat the procedure with more oil, if needed, and remaining patties. Serve hot.


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