Smoked Sturgeon Glazed With Honey

By á-170456

Ingredients

• 2 pounds shovelnose sturgeon fillets cut 1" by 6" pieces
• 1 teaspoon salt
• 1 cup brown sugar
• 1/2 onion sliced
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon cayenne pepper
• 1 teaspoon dill seeds
• 1 small bay leaf
• Honey as needed

Preparation

Step 1

Mix all ingredients except fish and honey in a large bowl. Add fish, and stir to coat thoroughly. Refrigerate for 12 hours.

Place fish on cooking racks of a smoker. Add pieces of water-soaked applewood to the firepan, and smoke at 250 degrees for 5 to 6 hours.

After about 3 hours, brush honey over each fillet.

This recipe yields ?? servings.