karen's best pineapple upside down cake
By leelee-2
Ingredients
- 7 slices unsweetened pineapple drained
- 3 tab. unsalted butter
- 3/4 cup packed brown sugar
- 20 maraschino cherries
- 2 large eggs
- 2 tab. buttermilk
- 1/2 tsp. vanilla
- 1 cup flour
- 3/4 cup sugar
- 3/4 tsp. b.powder
- 1/4 tsp. b.soda
- 1/4 tsp. salt
- 6 tab. unsalted soft butter
- 6 tab. buttermilk
Details
Preparation
Step 1
pace 3 tab. butter in 350 oven till melted and tilt pan to coat sides-sprinkle with br.sugar over bottom and add pineapple-place cherries in middle and in between pineapple-you can use small cake pans or a 13x9 pan-i make them in cake pans so you may have to adjust your pineapple and cherries-just put on bottom however much you want in single layer.
whisk eggs, 2 tab. buttermilk, and vanilla. set aside. stir flour, sugar, b.powder, b.soda, and salt. add soft butter, and 6 tab. buttermilk and mix on low till moist and flour is moist. add 1/3 of egg mix beating after each addition. pour batter over pineapple-bake 35 min. till pick comes out clean, remove and tilt pan to detach-cool 3 min. and invert.
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