karen's best pineapple upside down cake

karen's best pineapple upside down cake

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 7

    slices unsweetened pineapple drained

  • 3

    tab. unsalted butter

  • ¾

    cup packed brown sugar

  • 20

    maraschino cherries

  • 2

    large eggs

  • 2

    tab. buttermilk

  • ½

    tsp. vanilla

  • 1

    cup flour

  • ¾

    cup sugar

  • ¾

    tsp. b.powder

  • ¼

    tsp. b.soda

  • ¼

    tsp. salt

  • 6

    tab. unsalted soft butter

  • 6

    tab. buttermilk

Directions

pace 3 tab. butter in 350 oven till melted and tilt pan to coat sides-sprinkle with br.sugar over bottom and add pineapple-place cherries in middle and in between pineapple-you can use small cake pans or a 13x9 pan-i make them in cake pans so you may have to adjust your pineapple and cherries-just put on bottom however much you want in single layer. whisk eggs, 2 tab. buttermilk, and vanilla. set aside. stir flour, sugar, b.powder, b.soda, and salt. add soft butter, and 6 tab. buttermilk and mix on low till moist and flour is moist. add 1/3 of egg mix beating after each addition. pour batter over pineapple-bake 35 min. till pick comes out clean, remove and tilt pan to detach-cool 3 min. and invert.


Nutrition

Facebook Conversations