slices unsweetened pineapple drained
tab. unsalted butter
cup packed brown sugar
tab. unsalted soft butter
pace 3 tab. butter in 350 oven till melted and tilt pan to coat sides-sprinkle with br.sugar over bottom and add pineapple-place cherries in middle and in between pineapple-you can use small cake pans or a 13x9 pan-i make them in cake pans so you may have to adjust your pineapple and cherries-just put on bottom however much you want in single layer. whisk eggs, 2 tab. buttermilk, and vanilla. set aside. stir flour, sugar, b.powder, b.soda, and salt. add soft butter, and 6 tab. buttermilk and mix on low till moist and flour is moist. add 1/3 of egg mix beating after each addition. pour batter over pineapple-bake 35 min. till pick comes out clean, remove and tilt pan to detach-cool 3 min. and invert.