Rosemary red Potatoes****

By irish

Ingredients

• red potatoes, washed and cut into quarters or pieces
• 1 small onion
• 1/4 c oil
• 2 t butter
• 1 1/2 tsp crushed dried rosemary or more fresh rosemary
• 1 clove garlic or more
• 1/4 tsp garlic salt
• bit of salt and pepper
• 3/4 c parmesan

Preparation

Step 1

Toss cut potaotes in remaining ingredients
Place on greased pan in oven
Bake 450 for 20 minutes or until done