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Spinach Penne Salad

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Ingredients

  • Vinaigrette:
  • 1 pkg. (16 oz.) uncooked whole wheat penne pasta
  • 1/2 cup olive oil
  • 1/2 cup white wine vinegar
  • 1/3 cup grated Parmesan cheese
  • 1 Tbsp. Dijon mustard
  • 2 garlic cloves, minced
  • 1 tsp. dried oregano
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • Salad:
  • 1 pkg. (6 oz.) fresh baby spinach
  • 3 medium tomatoes, seeded and chopped
  • 3/4 cup (6 oz.) crumbled feta cheese
  • 4 green onions, thinly sliced
  • 1/2 cup sliced ripe of Greek olives

Details

Servings 10
Cooking time 30mins

Preparation

Step 1

1. In a Dutch oven, cook pasta according to package directions. Drain and rinse in cold water; drain again.

2. Meanwhile, in a small bowl, whisk the vinaigrette ingredients. In a large bowl, combine the pasta, spinach, tomatoes, feta cheese, onions and olives. Add vinaigrette; toss to coat. Serve immediately.

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