Raisin Crumb Pie

By aarrington

Ingredients

• Filling:
• 1 C raisins
• 1 C brown sugar
• 2 C water
• 1 T vinegar
• 1/4 tsp. salt
• 2 T cornstarch OR flour
• For crumbs:
• 1 C flour
• 1/2 C brown sugar
• 1/2 tsp. soda
• pinch salt
• 1/4 C oleo or butter

Preparation

Step 1

Mix filling ingredients and cook 10 or 15 min. Cool a little and put in unbaked pie crust.

Mix to make crumbs and put on top. Bake at 350° for about 30 min.