Scrambled Cheesy Eggs

By Addie

This taste just like a yummy cheese omelet!

Ingredients

• 8 eggs
• 1 can of Campbell's Cheesy Soup
• 2 1/2 Tablespoons Butter
• Pepper, to taste

Preparation

Step 1

Beat the eggs well with a whisk. Then add the soup and use whisk to beat until creamy. Add the pepper. In a skillet, melt butter. Then add the egg/cheese mixture to the skillet. Scramble eggs, as normal, to your liking. Serve.