Spinach-Stuffed Mushrooms
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 package (6oz.) Stove top Stuffing mix for Chicken
- 1 and 1/2 cups hot water
- 40 medium mushrooms (about 2 lbs) cleaned
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 package (10oz.) frozen chopped spinach, thawed, well drained
- 1 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 1 cup Kraft 100% Grated Parmesan Cheese
Details
Servings 40
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Preheat oven to 400 degrees. Mix stuffing mix and hot water in large bowl; set aside. Remove stems from mushrooms; chop stems. Melt butter in large skillet on medium heat. Add chopped stems and the garlic; cook and stir until tender. Add to prepared stuffing alsong with the spinach and cheeses; mix well.
Spoon evenly into mushroom caps. Place, filled-sides up, in shallow baking pan.
Bake 20 minutes or until mushrooms are tender and filling heated through.
You'll also love
- Killen's Creamed Corn 0/5 (0 Votes)
- Napa Cabbage , carrot and almond... 5/5 (1 Votes)
- Roasted Garlic and Baby Arugula Dip 0/5 (0 Votes)
- Spinach & Feta Chicken Sausage... 0/5 (0 Votes)
- Creamy Lumaconi with Italian... 0/5 (0 Votes)
- Crock Pot Chicken Alfredo with... 0/5 (0 Votes)
Review this recipe