Spinach-Stuffed Mushrooms

45
Spinach-Stuffed Mushrooms

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (6oz.) Stove top Stuffing mix for Chicken

  • 1

    and ½ cups hot water

  • 40

    medium mushrooms (about 2 lbs) cleaned

  • 2

    tablespoons butter

  • 2

    cloves garlic, minced

  • 1

    package (10oz.) frozen chopped spinach, thawed, well drained

  • 1

    cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese

  • 1

    cup Kraft 100% Grated Parmesan Cheese

Directions

Preheat oven to 400 degrees. Mix stuffing mix and hot water in large bowl; set aside. Remove stems from mushrooms; chop stems. Melt butter in large skillet on medium heat. Add chopped stems and the garlic; cook and stir until tender. Add to prepared stuffing alsong with the spinach and cheeses; mix well. Spoon evenly into mushroom caps. Place, filled-sides up, in shallow baking pan. Bake 20 minutes or until mushrooms are tender and filling heated through.


Nutrition

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