PEACHY-GINGER TEA THYME

By TPMay

Ingredients

• 3 slices fresh ginger, about 1/8-inch thick
• 2 sprigs fresh thyme
• 1 bottle Pure Leaf™ Not Too Sweet Peach Tea

Preparation

Step 1

Crush ginger and thyme with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional ginger and thyme. 2 servings
Note: For a pitcher, simply double the recipe.
For a cocktail version, simply add ¼-cup bourbon whiskey.