Chocolate Fondue

Dark Chocolate
Chocolate Fondue
Chocolate Fondue

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Dark Chocolate Fondue

  • 180

    ml (3/4 cup) Whipping Cream (35%)

  • 340

    g (12 oz.) Dark Chocolate

  • 5

    ml (1 tsp) Vanilla, Kahlua or liqueur of your choice

Directions

1. In a sauce pan over low heat, warm up the whipping cream. Be careful not to let it boil. 2. Let the chocolate melt slowly while stirring constantly. 3. Add the vanilla or liqueur of your choice. 4. Pour the melted mixture into the fondue pot and light the unscented tealight. 5. Dip fruit pieces and/or nuts and dessert pieces into the mixture. 6. Repeat and enjoy!

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