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Strawberry Cream Freeze

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Sweets can be part of a balanced diet but remember to keep tabs on portions

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • 1 pkg.(8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cupcold milk1 pkg.(3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1-1/2 cupsthawed COOL WHIP Whipped Topping
  • 20 NILLA Wafers, coarsely broken
  • 1 cupsliced fresh strawberries
  • 1/2 cupstrawberry ice cream topping

Details

Preparation

Step 1

MAKE THE FILLING: Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Stir in COOL WHIP, wafers and berries. Swirl in ice cream topping. SERVE IT YOUR WAY! Pie: Spread filling into 6-oz. OREO Pie Crust. Freeze 6 hours or until firm. Garnish with additional berries, if desired. Makes 8 servings. Mini PIES: Spoon filling into 12 cupcake liners. Freeze 4 hours. Remove paper linings. Garnish desserts with additional berries, if desired. Makes 12 servings. Waffle BOWLS: Freeze filling 6 hours or until firm. Let stand 15 min. before scooping into waffle bowls. Makes 8 servings

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