Easy Chicken Pot Pie for 2

By Addie

Cozy up to a warm chicken pot pie that's ready in 30 minutes.

Ingredients

• 1/2 cup canned condensed cream of chicken soup
• 1/4 cup milk
• 1 cup frozen mixed vegetables
• Thyme and sage, to taste
• 1/2 cup cut-up cooked chicken breast
• .............................................
• 1/2 cup Bisquick mix
• 1/4 cup milk
• 1 egg white

Preparation

Step 1

Heat oven to 400°F.

In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables, spices and chicken. Microwave uncovered on High 3 minutes; stir.

In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.

Bake uncovered about 20 minutes or until crust is golden brown.

Serve with cranberry sauce.