Chicken and Wild Rice (Freezer Meal)

By McCarleyRHLAC

Ingredients

• 1 box wild rice with seasoning packet
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can water
• 1 small can mushrooms, drained
• 6 boneless skinless chicken thighs, uncooked
• 1 cup slivered almonds

Preparation

Step 1

1. Mix together rice with seasoning packet, both cans of soup, and water. Stir in mushrooms.

2. Pour in to 8X8 freezer dish, I use the foil pans. Top with 6 chicken pieces and sprinkle with slivered almonds.

3. Double wrap in heavy duty foil, label and freeze.

Cooking Instruction: Thaw and bake uncovered at 350 for 1 hour until chicken juices run clear and rice is tender.

I like to serve this dish with a side of broccoli and fruit.