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Freezer Slaw

By

MOM'S FAVORITE

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Ingredients

  • 1 MEDIUM HEAD OF CABBAGE, GRATED
  • 1 LARGE CARROT, GRATED
  • 1 GREEN PEPPER, CHOPPED FINE
  • 1 CUP VINEGAR
  • 1/4 C WATER
  • 2 CUP SUGAR
  • 1 t CELERY SEED
  • 1 t MUSTARD SEED

Details

Preparation

Step 1

ADD 1 t. SALT TO CABBAGE AND LET STAND FOR 1 HOUR.
SQUEEZE OUT WATER, ADD CARROT AND PEPPER.
WHILE CABBAGE IS STANDING, MAKE SYRUP OF REMIANING INGREDIENTS. bRING TO BOIL FOR 1 MINUTE. COOL UNTIL LUKEWARM. POUR OVER CABBAGE AND MIX WELL. PLACE IN CONTAINERS AND PLACE IN FREEZER.

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