Freezer Slaw

MOM'S FAVORITE

Freezer Slaw

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    MEDIUM HEAD OF CABBAGE, GRATED

  • 1

    LARGE CARROT, GRATED

  • 1

    GREEN PEPPER, CHOPPED FINE

  • 1

    CUP VINEGAR

  • ¼

    C WATER

  • 2

    CUP SUGAR

  • 1

    t CELERY SEED

  • 1

    t MUSTARD SEED

Directions

ADD 1 t. SALT TO CABBAGE AND LET STAND FOR 1 HOUR. SQUEEZE OUT WATER, ADD CARROT AND PEPPER. WHILE CABBAGE IS STANDING, MAKE SYRUP OF REMIANING INGREDIENTS. bRING TO BOIL FOR 1 MINUTE. COOL UNTIL LUKEWARM. POUR OVER CABBAGE AND MIX WELL. PLACE IN CONTAINERS AND PLACE IN FREEZER.


Nutrition

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