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Ingredients
- 1 MEDIUM HEAD OF CABBAGE, GRATED
- 1 LARGE CARROT, GRATED
- 1 GREEN PEPPER, CHOPPED FINE
- 1 CUP VINEGAR
- 1/4 C WATER
- 2 CUP SUGAR
- 1 t CELERY SEED
- 1 t MUSTARD SEED
Details
Preparation
Step 1
ADD 1 t. SALT TO CABBAGE AND LET STAND FOR 1 HOUR.
SQUEEZE OUT WATER, ADD CARROT AND PEPPER.
WHILE CABBAGE IS STANDING, MAKE SYRUP OF REMIANING INGREDIENTS. bRING TO BOIL FOR 1 MINUTE. COOL UNTIL LUKEWARM. POUR OVER CABBAGE AND MIX WELL. PLACE IN CONTAINERS AND PLACE IN FREEZER.
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