Country Turkey Noodle Soup

By leejaywv

Ingredients

• 3 cans (14 1/2 oz. EACH) Swanson clear ready to serve chicken broth
• 1/4 c. chopped celery
• 1/4 c. chopped carrot
• 1 tbsp. minced onion
• 1 tbsp. minced parsley
• 1/8 tsp. poultry seasoning
• 1/8 tsp. thyme leaves
• 2 c. diced cooked turkey
• 1 c. cooked medium noodles

Preparation

Step 1

In 3 quart saucepan over medium heat, combine all ingredients except turkey and noodles. Cover; heat to boiling. Reduce heat to low. Cook 20 minutes until vegetables are tender, stirring occasionally. Add turkey and noodles; heat through. Makes 7 cups or 4 servings.