CHICKEN GNOCCHI SOUP

By gaster16

Ingredients

• 1/3 cup butter
• 2 cloves garlic minced
• 1 lb. chicken cubed or large chunks
• 1/3 cup flour
• 1/2 carrot shredded
• 1 stalk of celery shredded
• 1/4 cup onion shredded
• 1/2 cup fresh spinach torn in pieces
• 2 cups whole milk
• 2 cups heavy cream
• 3 chicken bullion cubes
• Cracked pepper to taste
• 1 lb. of gnocchi

Preparation

Step 1

Over medium heat melt butter in a soup pot, add in the garlic and saute, add your chicken and cook through out. Add flour and stir until the flour is well mixed and is cooked into the chicken. Add the milk and heavy cream. Add the vegetables (carrots, celery, onion and spinach), add the bullion cubes, add gnocchi last. It takes 3-4 minutes to cook throughout. Mix ingredients well until soup thickens and stirring occasionally. Cover and simmer 10 minutes.