Ginger Salad Dressing

By Hklbrries

Ingredients

• 1 cup vegetable oil
• 2 1/2 tbsp minced and peeled ginger root
• 1/2 rib celery, chopped
• 1/2 tsp sugar
• 1/4 cup sesame seeds, toasted
• 1/8 tsp celery seed
• 1/2 tsp ketchup
• Pinch white pepper
• 1/4 cup chopped onion
• 1/3 cup soy sauce
• 1/3 cup distilled vinegar

Preparation

Step 1

Using a blender, combine all ingredients except the soy sauce and vinegar. Blend for 30 seconds. Then add the soy sauce and vinegar and blend for 30 more seconds. Store in the refrigerator for up to a month.