Ginger Snaps

By Dianne_H

My special recipe. A camping staple.

Ingredients

• 3/4 cup margarine
• 1 cup sugar
• 1/4 cup molasses
• 1 beaten egg
• 2 cups flour
• 1/4 tsp salt
• 2 tsp baking soda
• 1 tsp cinnamon
• 1 tsp cloves
• 1 tsp ginger

Preparation

Step 1

Cream margarine and sugar, add molasses and egg and beat well. Add siftend dry ingredients; mix well. Roll in small balls, dip into sugar and place 2 inches apart on a greased cookie sheeet. Bake in a 375 degree oven for 10 minutes. Do not overbake.