Lasagna

By JaimeDancer

Ingredients

• 1 lb lean ground beef
• 1 onion, chopped
• 2 6 oz cans tomato paste
• 1 (14.5 oz) can crushed tomatoes
• 2 c water
• 1 Tbsp dried oregano
• 2 tsp garlic powder
• 2 tsp salt
• 1/4 tsp pepper
• 1 Tbsp white sugar
• 12 oz cottage cheese
• 1/2 cup grated parmesan cheese
• 1 egg
• 9 lasagna noodles
• 1 lb shredded mozzerella

Preparation

Step 1

Preheat oven to 350

Cook beef and drain. cook onion till translucent. Combine both in a large saucepan with tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper, and sugar. Cook over medium heat until it boils. Reduce heat to low and simmer 1 hour.

Blend cottage cheese, parmesan cheese, and egg till smooth.

Cook pasta 8-10 min till al dente.

Layer: 1 cup sauce, 3 noodles, 1/3 of the remaining sauce, 1/2 the mozzerella, 3 noodles, 1/3 of the sauce, cottage cheese mixture, 3 noodles, remaining sauce. Bake 30 min. Sprinkle remaining mozzerella on top and bake (or broil) 15 min longer.