Sweet Blackberry Vinegar

By Beido

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1 T = 28 calories, 0 fat

Ingredients

• 3 cups fresh blackberries (or huckleberries, strawberries, blueberries, cherries)
• 2 cups rice vinegar
• 2 cups sugar

Preparation

Step 1

Put berries in food processor – process until smooth. Combine puree and vinegar. Cover and let stand at room temperature for 24 hours – stirring occasionally.

Strain mixture into large saucepan; discard seeds. Stir in sugar; bring to a simmer and cook 5 minutes. Remove from heat. Cool. Pour vinegar into decorative jars. Seal with corks or other airtight lids. Yields 4 cups. Stores for up to 3 months in refrigerator.