Black Bean and Poblano Dip

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POINTS® Value: 0
Servings: 12
Preparation Time: 12 min
Cooking Time: 0 min
Level of Difficulty: Easy

Works with Simply Filling
Serve this with chips or as a condiment for grilled pork chops or chicken. If you like a lot of heat, add chipotle chili powder or a fresh jalapeño — or both.

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  • 12

Ingredients

  • 2 cup(s) poblano chile, fresh, seeded, deveined, chopped (about 4 medium)
  • 14 1/2 oz canned black beans, rinsed and drained
  • 1 cup(s) cilantro, fresh, leaves
  • 1 tsp table salt
  • 1 cup(s) scallion(s), chopped
  • 1 cup(s) tomato(es), chopped
  • 2 Tbsp fresh lime juice

Preparation

Step 1

Combine all ingredients in a food processor or blender; process to desired consistency. Yields about 1/4 cup per serving.

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